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Vegetarian Hoagie

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A vegetarian sandwich will be a great change of pace from a traditional sandwich. *Prep: 20 min

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Vegetarian Hoagie


Ingredients Needed For Vegetarian Hoagie
*1/2 cup guacamole
*4 hoagie buns or sandwich buns, split
*4 slices (3/4-ounce each) deli LAND O LAKES ® Monterey jack Cheese, cut in half diagonally
*16 thin slices cucumber
*8 thin red bell pepper rings
*4 slices (3/4-ounce each) deli LAND O LAKES ® American cheese, cut in half diagonally
*8 thin slices tomato
*Coarsely ground pepper


Directions To Prepare Vegetarian Hoagie
Spread guacamole on cut-sides of buns.<BR>
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey jack Cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.<BR>
Top each with remaining bun half. <BR>
Secure with toothpick.
*Makes 4 servings
*Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g



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Tuesday, November 21, 2017, 7:33 pm


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