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Sea Mussel Soup

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Serves 4

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Sea Mussel Soup


Ingredients Needed For Sea Mussel Soup
*2.2 lbs. fresh sea mussels
*3 shallots
*3 cloves of garlic
*1/2 cup white wine
*1 1/2 cup heavy cream
*1/4 gram crushed saffron
*1/2 teaspoon curry
*Fresh herbs (finely chopped)
*1.7 oz. butter
*salt and pepper


Directions To Prepare Sea Mussel Soup
*In a pan, fry finely chopped shallots, crushed garlic, herbs and spices in butter.
*Add the mussels and white wine.
*Let it steam under a lid for 4-5 minutes.
*Add the cream and let cook for 3-4 minutes.
*Season with salt and pepper.
*Serve the soup with the mussels in it, bread and butter.




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Friday, September 22, 2017, 8:36 pm


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