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Kalafior po Polsku

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Kalafior po Polsku
Ingredients Needed For Kalafior po Polsku
*1 large Cauliflower
*50g butter
*4 tbsp dried breadcrumbs

Directions To Prepare Kalafior po Polsku
Wash the Cauliflower and divide into florets. Cook in a little salted boiling water until just tender. Drain. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over Cauliflower just before serving. Serves 6.

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Monday, December 18, 2017, 12:41 pm

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