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Ingredients Needed For Kopytka
*5 potatoes, cooked and mashed
*1 egg

Directions To Prepare Kopytka
Mix the potatoes with the egg and add flour until you have a loose dough that does not stick to your fingers. Roll out the dough on a floured board and cut into thin noodle strips. Bring some salted water to boil and drop the noodles into it. They are ready when they float to the surface. Serves 6.

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Monday, December 18, 2017, 12:40 pm

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