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Cookies (Polish Bows) - Chruscik

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Cookies (Polish Bows) - Chruscik
Ingredients Needed For Cookies (Polish Bows) - Chruscik
*9 egg yolks
*3 tb sour cream
*1 tb rum
*1 ts vanilla
*1 Confectioners Sugar
*3 c flour (sifted)
*1/2 ts baking powder
*1/2 ts salt
*3 tb Sugar
*1 oil for deep frying

Directions To Prepare Cookies (Polish Bows) - Chruscik
#Beat the egg yolks with the Sugar until well combined. Add sour cream, rum and vanilla and mix until smooth.
#Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
#On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour).
#Separate dough into several portions and roll very thin.
#Turn the dough and loosen often when rolling.
#The dough should look like parchment paper that you can see through.
#Cut dough into strips approx. 1 1/2 inches wide, 4 inches long.
#Make slit closer to one end and bring the longer end through the slit.
#Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown.
#Turn only once. Drain on paper towels. Dust with confectioners Sugar. Makes 8 dozen.




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Wednesday, October 18, 2017, 2:40 pm


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