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Poppy Seed Strudel - Strucle z Makiem

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Poppy Seed Strudel - Strucle z Makiem
Ingredients Needed For Poppy Seed Strudel - Strucle z Makiem
*1/2 oz yeast (dry), active (two standard envelopes)
*1/2 c water, warm
*4 1/2 c flour ( all-purpose)
*3/4 c Sugar
*1/2 ts salt
*1/2 c butter
*2 eggs
*2 egg yolks (save whites for the filling)
*1/2 c sour cream
*1 ts vanilla
*2 tb butter
*10 oz poppy seeds, coarsely ground
*2 tb honey
*2 ts lemon juice
*2 egg whites
*1/2 c Sugar
*1/4 c candied orange peel, chopped fine
*1/4 c Raisins, steamed (steamed, or soaked in hot water, until soft)
*2 ts lemon peel, grated
*1 c Sugar, powdered
*2 tb lemon juice

Directions To Prepare Poppy Seed Strudel - Strucle z Makiem
#'''MAKE THE DOUGH''': Soften the yeast in warm water in a bowl.
#Mix flour with Sugar and salt. Cut in the butter until mixture has a fine, even crumb.
#Beat eggs and extra yolks; mix with yeast, then stir into the flour mixture.
#Add the sour cream and the vanilla and mix well. Knead dough on floured surface for 5 minutes.
#Divide in half and roll each half into a 12 inch square. Cover.
#'''MAKE THE FILLING''': Melt butter in a large pan.
#Add poppy seed and stir-fry for 3 minutes.
#Add honey, lemon juice and Raisins to poppy seeds. Cover and remove from heat.
#Let stand for 10 minutes. Beat egg whites with Sugar until stiff moist peaks form.
#Fold in orange and lemon peels and then gently fold in poppy seed mixture.
#Spread half of the filling on each dough square (after you uncover them).
#Roll up as you would for a jelly-roll and seal the edges.
#Place on greased baking sheets and cover. Let rise until doubled in bulk (approx. 1 1/2 hours).
#'''MAKE THE ICING''': Mix powdered sugar and lemon juice until smooth.
#Spread this mixture evenly over the rolls.
#Preheat oven to 350 degrees F. Bake about 45 minutes, then remove from oven and cool.




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Sunday, December 17, 2017, 9:28 pm


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