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Danish Braised Cabbage

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This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.

Danish Braised Cabbage

Ingredients Needed For Danish Braised Cabbage
* 1 medium red cabbage (about 2 pounds)
*4 tablespoons butter, cut in small pieces
*1 tablespoon Sugar
*1 teaspoon salt
*1/3 cup water
*1/3 cup vinegar
*1/4 cup red currant jelly
*2 tablespoons grated Apples

Directions To Prepare Danish Braised Cabbage
Preheat oven to 325 degrees.<BR>
Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.<BR>
In a heavy 4- or 5-quart casserole, combine butter, Sugar, salt, water, and vinegar.<BR>
Bring to a boil on the stove; add cabbage and toss well to coat.<BR>
Bring to a boil; cover casserole, and place in oven.<BR>
Bake for 2 hours.<BR>
Check occasionally and add some water if all the liquid has cooked away.<BR>
Ten minutes before cooking is finished, stir in jelly and Apple; replace cover.

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Thursday, January 18, 2018, 12:08 am

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