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Danish Potato Salad

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An original Danish recipe that is really good.

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Danish Potato Salad


Ingredients Needed For Danish Potato Salad
* 3 lbs medium potatoes (about 9 potatoes)
*12 ounces green beans
*1/2 cup Salad dressing
*1/2 cup sour cream
*1 teaspoon curry powder
*1 teaspoon dijon-style mustard
*3/4 teaspoon salt
*1/4 teaspoon pepper
* milk (for a vegetarian this is optional :)


Directions To Prepare Danish Potato Salad
In a large saucepan, cover potatoes with water.<BR>
Bring to boiling; reduce heat.<BR>
Cover and simmer for 20 to 25 minutes or just until tender.<BR>
Drain well; cool slightly.<BR>
Peel and cube potatoes.<BR>
Meanwhile, cut fresh green beans into 1-inch pieces.<BR>
In a covered medium saucepan, cook Beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.<BR>
Drain. Cool.<BR>
For dressing, in a large bowl, combine Mayonnaise or Salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.<BR>
Gently stir in the potatoes and green beans.<BR>
Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.<BR>
If necessary, stir in a little additional milk before serving.



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Tuesday, September 19, 2017, 10:30 pm


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