Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?


Thanks for voting! You already voted!
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc.


Ingredients Needed For Biksemad
* 3 ounces butter
*2 medium onions, chopped
*1 1/2 lbs cooked cold potatoes, diced
*1 lb cooked leftover meat
* salt
* pepper
*4 fried eggs (optional)

Directions To Prepare Biksemad
Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm Put the remaining butter in the skillet and saute the potatoe until they are turning brown Add meat and cook for 2-3 minutes.<BR>
Add the onions and cook until all is heated through.<BR>
Traditionally you put a fried egg on top of the hash that is still soft centered but you do not need to have the egg- but It is so good.

Discussions About Biksemad

Be the first to comment on Biksemad
Bookmark | About | RSS | Sitemap
Monday, January 22, 2018, 10:24 pm

copyright ©2009 RecipeSeeker.Com