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Smørrebrød med leverpostej

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This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.

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Smørrebrød med leverpostej


Ingredients Needed For Smørrebrød med leverpostej
* ½ skive rye bread
*2 slices crispy Bacon
*½ slice liver paté
*1 slice Savoury Jelly
*3 slices of tomato
*1 tbsp grated horse radish
*½ tsp chopped parsley


Directions To Prepare Smørrebrød med leverpostej
Place the Bacon across the rye bread (a slice of toast can be used). <BR>
Spread the liver paté on top of the Bacon in a thick layer and the savoury jelly as a long strip.<BR>
Place the sliced tomatoes and the horse radish to one side on top of the paté and decorate with the parsley.



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Tuesday, October 17, 2017, 2:54 pm


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