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Blackcurrant Sorbet

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When all the Berries are available in the autumn it is important we use them. Home made taste better and we know what is in it.

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Blackcurrant Sorbet


Ingredients Needed For Blackcurrant Sorbet
* 50 ml boiling water
*50 g icing sugar
*1 tsp gelatine
*250 ml blackcurrant juice
*250 ml whipping cream
*2 egg whites


Directions To Prepare Blackcurrant Sorbet
Stir water, icing sugar and gelatine together until all is dissolved. <BR>
Add the blackcurrant juice and pour the mix into a mold. <BR>
Put in a freezer (-18°C) for 1 to 1½ hour.<BR>
Whip the cream until stiff. <BR>
Whip the egg whites until stiff. <BR>
Fold both in carefully. <BR>
Put the sorbét back into the freezer for about 2 hours, until frozen. <BR>
Make sure that you stir it after about one hour.



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Monday, December 11, 2017, 5:21 pm


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