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Katrineblommekage

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This dessert is delicious, easy and fast to make. It can be served cold or warm with either whipped cream or ice cream.

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Katrineblommekage


Ingredients Needed For Katrineblommekage
* 450 g prunes
*100 g almonds
*3 eggs
*150 - 175 g Sugar
*3 tsp vanilla Sugar
*500 ml cream or milk


Directions To Prepare Katrineblommekage
Remove the stones from the prunes and put them in an oven proof dish with the almonds. <BR>
Whip together the eggs, Sugar, vanilla Sugar and cream and pour over prunes and almonds. <BR>
The plum cake is baked on the middle shelf at 225°C for 40 minutes until golden brown and set.
*Setting
Serve hot or cold with whipped cream or vanilla ice cream.



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Tuesday, June 27, 2017, 1:43 am


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