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Ukrainian Meat in Aspic Kholodets

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Ukrainian Meat in Aspic Kholodets
Ingredients Needed For Ukrainian Meat in Aspic Kholodets
* 1 pig's foot, split
* 2 lbs Pork neck bones
*1/2 lb boneless Veal
*1/2 lb dark Turkey meat
*2 onions
*2 carrots
*2 celery ribs
*6 peppercorns
*1 bay leaf
*3 cloves garlic, to taste
*1 tablespoon salt
*1 teaspoon ground black pepper
*1 envelope gelatin

Directions To Prepare Ukrainian Meat in Aspic Kholodets
* 1. Scrub pig's foot in cold water and scrape off any bristles.
* 2. Combine meats, vegetables peppercorns, and bay leaf in large kettle or pressure cooker.
* 3. Cook covered in water until very well done (about 3 hours in kettle or 45 minutes at 15 pounds pressure in pressure cooker).
* 4. When meat is loose from bones, uncover and cool.
* 5. Pour off broth, skim off fat, and reserve broth.
* 6. Remove meat from bones, discarding Turkey skin and fat and vegetables.
* 7. (Some cooks remove the pig's foot too.) Chop meat into bite-size pieces and place in an oblong pan.
* 8. Add peeled and crushed garlic, salt, and pepper.
* 9. Soften gelatin in 1 cup hot broth and add to meat.
* 10. Pour enough remaining broth to cover meat by at least 1/2 inch.
* 11. Taste broth and adjust seasoning.
* 12. Cover with plastic wrap and chill overnight.
* 13. Keeps refrigerated up to 1 week.
* 14. Serve in 1 inch slices sprinkled with flavored vinegar or lemon juice.
* 15. Garnish with parsley and lemon slices.

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Sunday, December 17, 2017, 7:40 pm

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