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Picante Quacamalsa

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This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. garlic, salsa, onions, garbanzo Beans and chili peppers all combine to leave your taste buds pleased and your mouth on fire for more.



Ingredients Needed For Picante Quacamalsa
* 2 California avocados, peeled, chunked, and deseeded.
* 3 garlic cloves
* 1 med Onion
* 1 green bell pepper
* ¾ Cup hot salsa
* 2 chili peppers
* 1 med tomato cut in to chunks
* ½ Cup garbonzo Beans
* 2 Tbsp goat Cheese (optional)


Directions To Prepare Picante Quacamalsa
In a blender combine avocados, garlic, onions and chilli peppers. Process until smooth.

Add in salsa, tomatoes, garbanzo Beans and bell pepper. process a few times just untill combined.

Pour into bowl and top with goat Cheese as a garnish.

Use as a dip for chips or topping for pitas and burritos.


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Friday, June 23, 2017, 1:53 pm


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