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Frituras De Caracol

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Frituras De Caracol
Ingredients Needed For Frituras De Caracol
*2 c Conch meat, pounded, chopped fine (or substitute clams)
*¼ c onions, grated
*¼ c olives, ripe, chopped fine
*4 t pimiento, chopped fine
*1 t garlic cloves, minced
*½ t basil
*½ t tarragon
*3 dash Habanero Hot Sauce
*1 chile, habanero, stemmed, minced
*1 t baking powder, sifted
*½ c flour, all-purpose, sifted
*1 eggs, well beaten
*oil, olive -- for frying




Directions To Prepare Frituras De Caracol
*In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.
* In another bowl, sift the baking powder and flour together and mix with the egg.
*Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.
* Place the oil in a frying pan and bring up to 380F.
*Carefully drop dough balls into the oil and cook until brown.
*Remove with a slotted spoon and drain on paper towels.







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Tuesday, October 17, 2017, 8:27 pm


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