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Ingredients Needed For Natilla
*1 quart milk
*1 1/2 cups cornstarch
*3/4 lb. (1 1/2 cups) brown sugar
*4 or 5 cinnamon sticks or ground cinnamon to taste
*1 small coconut, shredded

Directions To Prepare Natilla
*Disolve the cornstarch in the milk.
* Add the brown sugar.
*Cook over low heat, stirring constantly.
*When the Sugar is melted and begins to thicken, add the cinnamon and coconut.
*When the natilla is very thick, pour onto a large serving dish.

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Saturday, December 16, 2017, 1:31 am

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