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Tangerine hens

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Ingredients Needed For Tangerine hens
* 4 cornish game hens
* 4 tangerines, peeled
* -seeded, & chopped
* 1 cup fresh squeezed orange juice
* 1/4 cup Zinfandel wine
* 1 tsp or salt to taste
* 4 tbsp butter
* 1/4 cup minced Onion
* 1/4 cup Mushrooms chopped
* 4 tbsp pecans chopped
* 1 tsp soy sauce
* 1 clove garlic minced
* 1 tbsp * honey


Directions To Prepare Tangerine hens
*note: optional rinse hens and pat dry. Mix wine, soy sauce, salt, honey & orange juice together. Rub 1 tblpsn butter inside each hen. Sprinkle the cavity with salt. Mix the Onion, garlic, pecans, Mushrooms, & tangerines together. Stuff each hen with this mixture. Heat the liquid mixture until it begins to boil. Turn off & let cool for 5 minutes. Pour 2 tblspns of this into each hen. Preheat oven to 325 °F then bake hens for 45 minutes. Be sure to baste every 10 minutes with the liquid mixture. Test birds...if not done....cook until done. **note** i have used this same thing on chickens too as well guinea hens. All came out well as did the quail i used it with.



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Wednesday, November 22, 2017, 11:06 am


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