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Rice with Coconut

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Rice with Coconut
Ingredients Needed For Rice with Coconut
*1 fresh coconut
*4 cups boiling water
*3 1/2 cups water (including coconut water)
*2 cups of rice
*1 T. salt (to taste)
*1 T. Sugar (to taste)

Directions To Prepare Rice with Coconut
*Take a fresh coconut, open with a nail and drain the coconut water in a cup and reserve.
*Brake the coconut, remove the hard core, cut it in rather small pieces and divide in two portions.
*Put one portion at a time in the blender with one cup of very hot water and liquefy for 2-3 minutes
* Pour through a sieve and squeeze all the water out in a pan.
* Blend again the squeezed coconut with another cup of hot water and squeeze again.
* Discard the residue.
*Repeat procedure with second portion.
* Set this coconut milk to boil until it is almost reduced and the oil starts showing.
*Reduce the heat to medium and stir the bottom continuously with a wooden spoon to avoid sticking to the pan; let the cream brown.
* Do not let it get too dark, this cream should not be bitter.
* Add the 3 1/2 cups of water, which include the coconut water reserved from the beginning.
* Increase the heat to high and when the water starts to boil, add the two cups of rice, the salt and the Sugar
*When the rice is starting to dry, reduce the heat to simmer, stir gently with a long fork, cover and let it cook for about 20 to 25 minutes.

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Sunday, December 17, 2017, 2:20 am

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