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Butterscotch fudge

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Ingredients Needed For Butterscotch fudge
* 1/4 cup butter
*3/4 cup sour cream
*1 cup white sugar
*1 tsp vanilla
*1/4 tsp salt
*1/2 cup nuts
*1 cup brown sugar
*2 tbsp White Syrup


Directions To Prepare Butterscotch fudge
#Melt butter.<BR>
#Add brown sugar and heat to boiling.<BR>
#Add white sugar, sour cream and salt.<BR>
#Cook to 236 degrees.<BR>
#Cool.<BR>
#Add vanilla and nuts then beat until thick.<BR>
#Pour into buttered pan.





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Wednesday, December 13, 2017, 3:03 pm


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