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Christmas cake

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Ingredients Needed For Christmas cake
* 6 eggs
*1 cup Of Sugar
*1/2 lbs Melted butter
*1 cup Of flour
*1 tsp Of vanilla

=====Fruit stuff=====

*1/2 cup Of flour
*1 lbs Candied cherries
*1 lbs candied pineapple
*4 cup Of chopped pecans

Directions To Prepare Christmas cake
#Batter: mix batter items together.<BR>
#Flour the fruit stuff items.<BR>
#Place the fruit stuff into a greased angel food cake pan (i use a bunt pan) pour the batter over the fruit stuff.<BR>
#Bake at 300 degrees until done - about 1 ½ hour.
#For a cupcake version: bake 15 minutes at 300 degrees, brush on honey.
#Continue to bake for 15-30 minutes more.
#Use two cupcake papers per serving.
#With the cake freshly removed, i use a hypo and inject with one shot of the following: rum amaretto (almond flavor) triple sec (orange) gran marnier (orange).<BR>
#Make these a month or so early.<BR>
#Wrap in saranwrap place in refrig.<BR>
#Bring back to room temp before serving.

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Wednesday, February 21, 2018, 1:44 am

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