Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Mexican Butternut Squash Soup

Thanks for voting! You already voted!


Image
Mexican Butternut Squash Soup
Ingredients Needed For Mexican Butternut Squash Soup
* 2 teaspoons olive oil
* 2 cups peeled cubed butternut squash (about 3/4 pound)
* 2 cups chopped onions
* 1 cup chopped red bell pepper
* 1 cup chopped celery
* 1 teaspoon dried oregano
* 1 teaspoon chili powder
* 1 (4.5-ounce) can chopped green chilies
* 4 cups canned vegetable broth
* 1 (15.5-ounce) can white hominy or whole-kernel corn, drained
* 1/4 cup fresh lime juice
* 2 tablespoons minced fresh cilantro


Directions To Prepare Mexican Butternut Squash Soup
*Heat in a large Dutch oven .
* Add Squash and the next 6 ingredients, and saut 3 minutes.
* Add vegetable broth and hominy, and bring to a boil.
* Reduce heat, and simmer, uncovered, 35 minutes or until vegetables are tender.
*Remove from heat, and stir in lime juice and cilantro.



Discussions About Mexican Butternut Squash Soup


Be the first to comment on Mexican Butternut Squash Soup
Bookmark | About | RSS | Sitemap
Sunday, October 22, 2017, 6:30 am


copyright ©2009 RecipeSeeker.Com