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Mexican Corn Soup

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Mexican Corn Soup
Ingredients Needed For Mexican Corn Soup
* 4 C. fresh corn kernels
* 1/2 C. chopped Onion
* 2 T. butter
* 2 T. flour
* 2 C. chicken broth
* 2 C. milk or cream
* 1 C. grated Cheddar Cheese
* 1 (4 oz.) can chopped green chilies
* 1/2 C. crumpled crisp Bacon
* salt and pepper to taste
* tortilla chips


Directions To Prepare Mexican Corn Soup
*Saute corn and Onion in butter. Cook over medium heat until Onion has softened.
* Stir in flour.
*Gradually add in broth and milk and stir until thickened.
* Do not let boil.
*Stir in Cheddar Cheese and green chilies.
*Cook until Cheese melts over low heat.
*To serve, add 4 or 5 tortilla chips and sprinkle with Bacon.




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Thursday, June 29, 2017, 3:55 pm


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