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CHOCOLATE AND WHITE YULE LOG

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Ingredients Needed For CHOCOLATE AND WHITE YULE LOG
* 4 eggs, separated and at room temperature
*1/2 cup Plus 1/3 cup Sugar, divided
*1 tsp vanilla extract
*1/2 cup all-purpose flour
*1/4 cup HERSHEY'S cocoa
*1/2 tsp baking powder
*1/4 tsp baking soda
*1/8 tsp salt
*1/3 cup water

=====WHITE cream FILLING=====

*1/2 teaspoon unflavored gelatin
*1 tablespoon cold water
*2/3 cup HERSHEY'S Premier white chips
*1/4 cup milk, 1 teaspoon vanilla extract
*1 cup (1/2 pt.) cold whipping cream

=====Chocolate GLAZE=====

*2 tablespoons butter or margarine
*2 tablespoons HERSHEY'S cocoa or Dutch Processed cocoa
*2 tablespoons water
*1 cup powdered sugar
*1/2 teaspoon vanilla extract


Directions To Prepare CHOCOLATE AND WHITE YULE LOG
#Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil.<BR>
#Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup Sugar, a tablespoon at a time, beating on high speed of mixer until stiff peaks form.<BR>
#Beat egg yolks and vanilla in medium bowl on high speed about 3 minutes; gradually add remaining 1/3 cup Sugar.<BR> Continue beating 2 additional minutes or until mixture is thick and lemon-colored.<BR>
#Stir together flour, cocoa, baking powder, baking soda and salt; gently fold into egg yolk mixture alternately with water just until mixture is smooth. Gradually fold chocolate mixture into egg whites; spread batter evenly into prepared pan.<BR>
#Bake 12 to 15 minutes or until top springs back when touched lightly in center. <BR>
#Immediately loosen cake from edges of pan; invert on clean linen towel sprinkled with powdered sugar. <BR>
#Carefully peel off foil. <BR>
#Immediately roll cake in towel starting from narrow end; place on wire rack. <BR>
#Cool completely.<BR>
#Prepare WHITE cream FILLING. <BR>
#Unroll cake; remove towel. <BR>
#Spread with filling; reroll cake. <BR>
#Spread chocolate GLAZE over top and sides. <BR>
#Cover; refrigerate until just before serving. <BR>
#Garnish with WHITE LEAVES and Candied cherries, if desired. <BR>
#Cover; refrigerate leftover dessert.



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Wednesday, December 13, 2017, 3:02 pm


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