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Chocolate Chip Peanut Butter Fudge

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Ingredients Needed For Chocolate Chip Peanut Butter Fudge
* 4 cups Sugar
*1 jar (7 oz) marshmallow creme
*1 1/2 cups (12-oz can) evaporated milk
*1 cup REESE'S Creamy or Crunchy Peanut butter
*1 tbsp butter or margarine
*1 cup HERSHEY'S semi-sweet chocolate Chips Or HERSHEY'S milk chocolate chips


Directions To Prepare Chocolate Chip Peanut Butter Fudge
#Line 13x9x2-inch pan with foil, extending foil over edges of pan. <BR>
#butter foil lightly; set aside.<BR>
#Stir together Sugar, marshmallow creme, evaporated milk, Peanut butter and butter in heavy 4-quart saucepan. <BR>
#Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.<BR>
#Remove from heat. <BR>
#Immediately add chocolate chips, stir until smooth. <BR>
#Pour into prepared pan; cool until firm.<BR>
#Use foil to lift fudge out of pan; peel off foil. <BR>
#Cut fudge into squares. <BR>
#Store in tightly covered container in cool, dry place.






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Wednesday, December 13, 2017, 7:04 am


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