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Slow Cooker Taco Soup

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Slow Cooker Taco Soup
Ingredients Needed For Slow Cooker Taco Soup
* 1 pound ground Beef
* 1 Onion, chopped
* 1 16-ounce can chili beans, with liquid
* 1 15-ounce can kidney beans, with liquid
* 1 15-ounce can whole kernel corn, with liquid
* 1 8-ounce can tomato sauce
* 2 cups water
* 1 14.5-ounce cans peeled and diced tomatoes
* 1 4-ounce can diced green chile peppers (adjust to taste)
* 1 1.25-ounce package taco seasoning mix


Directions To Prepare Slow Cooker Taco Soup
*Garnishes such as corn chips, shredded Cheese and sour cream
*In a medium skillet, cook the ground Beef until browned over medium heat.
*Drain and set aside.
*Place the ground Beef, Onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
* Mix to blend.
*Cook on low for eight hours.
*Top bowls with corn chips, shredded Cheddar Cheese and a dollop of sour cream.



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Sunday, December 17, 2017, 7:37 pm


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