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Christmas bread - Cesnica

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Christmas bread - Cesnica
Ingredients Needed For Christmas bread - Cesnica
*1 kg flour
*20 gr yeast
*1 cup olive oil

Directions To Prepare Christmas bread - Cesnica
Sift 1 kg of flour in a dish. Add 20 gr of yeast, one cup of oil, a bit of salt and knead it <BR>
with warm water until the dough starts to separate from your hands. Dough should not be too soft,<BR>
or too hard. Spread oil on baking pan and place the dough on it and leave it 10 minutes in a warm place.<BR>

Perforate the dough with a fork to avoid having empty spaces under the crust. Christmas bread is<BR>
usually decorated with bits of dough shaped like birds or braids.<BR>

Put the baking pan in the oven heated well. When the crust is baked, cover it with a sheet of paper<BR>
that will permit the bread to bake well. Serve it warm.

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Monday, December 18, 2017, 2:31 pm

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