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Kolach

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The Circle of Serbian Sisters in Milwaukee reached back to a homeland in the Balkans for this egg- and butter-rich bread that is braided and then coiled on the baking sheet to rise impressively into a loaf of twined golden brown ropes. The loaf is baked and served most often on one's patron saint day, but it is equally good anytime. "God, I could live on this bread," wrote James Orgill, who is always searching out little-known but delicious recipes and passing them along to this author. Like Mr. Orgill, I could live on this bread. Almost. Kolach is an unusually fine loaf to be made with so few ingredients. True, some are especially rich.

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Kolach


Ingredients Needed For Kolach
*1-1/2 cups (3 sticks) unsalted butter, room temperature
*4 egg yolks
*4 tablespoons Sugar
*1 teaspoon salt
*2 teaspoons minced lemon zest
*1 teaspoon lemon juice
*2-1/2 cups hot milk (120°-130°)
*6-1/2 cups bread or all-purpose flour, approximately
*2 packages dry yeast
*1 egg yolk, beaten, mixed with:
*1 tablespoon milk
*1/4 cup whole nuts (your choice)


Directions To Prepare Kolach


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Wednesday, August 23, 2017, 5:29 pm


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