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POVOTICA

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Adapted from Betty Crocker's International Cookbook. We had something similar at a wonderful local Swiss restaurant.

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POVOTICA


Ingredients Needed For POVOTICA
====Dough====

*1 box Pillsbury Hot Roll Mix (substitute milk for the liquid called for on the box directions)
*3 tbsp Sugar
*2 tbsp vegetable oil
*1 large egg, beaten well

====Filing====

*2 large eggs
*2-1/2 c ground English walnuts or pecans
*1-1/2 c Sugar
*3/4 c evaporated milk
*1 stick real butter, melted and cooled to room temperature
*raisins, optional


Directions To Prepare POVOTICA
In a large bowl, combine the hot roll mix, the required amount of milk as the liquid, Sugar and oil. <BR>
Add the beaten egg. <BR>
Stir well, turn onto floured surface and knead 15 minutes, or until dough springs back when poked with your finger. <BR>
oil a clean bowl, add the ball of dough, turning to coat all sides. <BR>
Cover and let rise until double in bulk.<BR>
Knead it again for a minute or two and roll and stretch it to approximately 49" long and 34" wide.<BR>
Mix the filling and cook it slightly until it begins to thicken. <BR>
Spread the filling on the dough, roll up jellyroll style; cut it to fit into 2 or 3 greased bread pans; score the tops if you wish. <BR>
Cover and let rise another hour. <BR>
Preheat oven to 350 degrees and bake about 45 minutes until nicey browned. <BR>
Remove from pans and allow to cool on wire racks.



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Wednesday, October 18, 2017, 7:59 pm


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