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SERBIAN MEATLOAF

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SERBIAN MEATLOAF
Ingredients Needed For SERBIAN MEATLOAF
* 8 smoked streaky,rindless Bacon slices
*2 lean Bacon slices, diced
*1 Onion ,finely chopped
*2 garlic cloves, crushed
*115 g/4 oz/ 2 cups fresh breadcrumbs
*90ml/6 tbsp milk
*450g/1 lb lean minced Beef
*450g/1 lb lean minced Pork
*2.5 ml/ 1/2 tsp chopped fresh thyme
*30 ml/2 tbsp chopped fresh parsley
*2 eggs,beaten
*salt and freshly ground black pepper herby mashed potatoes and carrots, to serve


Directions To Prepare SERBIAN MEATLOAF
Preheat the oven to 200*C/400*F. <BR>
butter a 1.75 litre/3 pint/7 and half cup loaf tin with the slices of streaky Bacon.<BR>
Stretch the slices with the back of a knife, if necessary, to completely fill the tin. <BR>
Fry the diced Bacon in a large frying pan until almost crisp.<BR>
Stir in the Onion and garlic and fry for a further 2-3 minutes until they are soft and a pale golden brown.<BR>
In a large bowl soak the bread crumbs in the milk for 5 min, or untill all the milk is absorbed. <BR>
Add the minced meats, Bacon, Onion, garlic, herbs and eggs to the breadcrumbs. <BR>
Season and mix well. <BR>
Spoon the mixture into the loaf tin. <BR>
Level the top and cover the tin with foil. <BR>
Bake for about 1hour and half. <BR>
Turn out and serve in slices,with herby mashed potatoes and carrots.



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Friday, October 20, 2017, 10:47 am


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