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Cheese strudel pie - Gibanica

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Cheese strudel pie - Gibanica
Ingredients Needed For Cheese strudel pie - Gibanica
*1 packet filo dough
*500 gr low fat cottage cheese
*500 gr full fat cottage cheese
*5 eggs
*1 tsp salt
*1/2 a cup of oil (sunflower, or other light-tasting oil)
*1 cup milk
*1/2 a cup of buttermilk
*20 gr butter
*1 Tbs milk


Directions To Prepare Cheese strudel pie - Gibanica
Preheat oven to 250 degrees. Combine two types of cottage cheese in large mixing bowl. Add eggs <BR>
one at a time, beating after each addition. Add salt, oil, milk, and buttermilk, and beat until <BR>
well combined. Place one layer of pastry in the bottom of a deep pan. Dip almost all of the remaining <BR>
pieces of pastry into the batter and then place them at random in the pan. Reserve about three <BR>
undipped pieces for the top, as well as several tablespoons of batter. Cover the top of the mixture<BR>
with the remaining pastry layers. Cut up the butter into small pieces and place on the pastry. Spoon<BR>
the remaining batter and the additional tablespoon of milk over the top. Cook for about 40 minutes, <BR>
until nicely browned on top. Invert onto a plate. Serve warm. This dish is often accompanied by a glass <BR>
of buttermilk or beer



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Friday, June 23, 2017, 12:04 am


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