Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Tortilla Chicken Soup

Thanks for voting! You already voted!

Tortilla Chicken Soup
Ingredients Needed For Tortilla Chicken Soup
* 4 skinless, boneless Chicken breast halves (about 1 pound total)
* 2 14-ounce cans reduced-sodium chicken broth
* 1 14-ounce can beef broth
* 1 14 1/2 -ounce can tomatoes, undrained and cut up
* 1/2 cup chopped Onion (1 medium)
* 1/4 cup chopped green sweet pepper
* 1 cup frozen loose-pack whole kernel corn
* 1 to 2 teaspoons chili powder
* 3 teaspoon ground cumin
* 1/8 teaspoon ground black pepper
* 3 cups tortilla chips, coarsely crushed
* 1 cup shredded Monterey jack Cheese (4 ounces)
* 1 avocado, peeled, seeded, and cut into chunks (optional)
* Snipped fresh cilantro (optional)
* Sliced fresh jalapeno peppers (optional)
* lime wedges (optional)

Directions To Prepare Tortilla Chicken Soup
*Cut Chicken into bite-size pieces; set aside.
*In a 4-quart Dutch oven combine chicken broth, beef broth, undrained tomatoes, Onion, and sweet pepper.
* Bring to boiling; add Chicken.
* Return to boiling; reduce heat.
* Simmer, covered, for 10 minutes.
*Add corn, chili powder, cumin, and black pepper to Chicken mixture in Dutch oven.
* Return to boiling; reduce heat.
*Simmer, covered, for 10 minutes more.
*To serve, place crushed tortilla chips in six soup bowls.
*Ladle soup over tortilla chips. Sprinkle with Monterey jack Cheese.

Discussions About Tortilla Chicken Soup

Be the first to comment on Tortilla Chicken Soup
Bookmark | About | RSS | Sitemap
Sunday, December 17, 2017, 2:01 am

copyright ©2009 RecipeSeeker.Com