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Ensalada Cesar

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Ensalada Cesar
Ingredients Needed For Ensalada Cesar
* 3 filets anchovy, or to taste
* 2 cloves garlic
* 2 tbsp green olives, pitted and sliced
* 2 tbsp artichoke hearts,chopped
* 5 tsp lime juice
* 1 tsp worcestershire sauce
* pinch salt, or to taste
* 1/4 tsp coarse black pepper
* 3 tbsp garlic oil
* 1 egg
* 3 slices bread
* 1/4 cup parmesana Cheese, grated
* 8 oz romaine lettuce

Directions To Prepare Ensalada Cesar
*In a molcajete or mortar and pestle, mash together the garlic and Anchovies, then add the lime juice.
*Whisk in the olives and artichoke hearts, then the Worcestershire,salt and pepper.
* Add the garlic oil.
*To make croutons, brush the bread slices on one side with garlic oil, place on a baking sheet and bake at 350 degrees F. until they just begin to brown.
*Turn the bread over, brush with garlic oil and bake until this side begins to brown.
* Allow the toast to cool and cut into 1-inch squares.
*Place the egg in a small bowl or saucepan and cover it with boiling water.
*After 1 minute remove to a pan of cold water.Next, break the egg into the salad bowl and whisk it into the mixture.
*Add the lettuce, Parmesan cheese and croutons.
*Toss well and serve immediately.

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Sunday, December 17, 2017, 7:35 pm

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