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Malai Kurma

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Malai Kurma
Ingredients Needed For Malai Kurma
*2 cups malai (thick top cream of milk)
*2 onions finely chopped
*1 tomato finely chopped
*10 flakes garlic
*1" piece ginger peeled
*5 green chillies
*1 tbsp. coriander leaves, finely chopped
*10 - 12 cashew nuts
*1/4 tsp. turmeric powder
*salt to taste
*3 tsp. ghee

Directions To Prepare Malai Kurma
Make a smooth paste of ginger - garlic. Break the cashew nuts into small bits. Heat ghee, fry the cashew nuts, drain, and keep aside. Add the chopped onions, and fry for 2 minutes. Then add the ground paste, salt, green chillies, turmeric powder. Add tomatoes, cook till oil separates from gravy. Add cream, stir and cook. Simmer for 2 minutes. Garnish with chopped coriander and fried cashew nuts. Serve hot with roti or naan.

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Tuesday, February 20, 2018, 7:43 am

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