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Aji de gallina/

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Aji de gallina/
Ingredients Needed For Aji de gallina/
*4 lb Chicken
*1/4 cup Oil, half oil half olive
*1/4 lb Walnut, ground
*2 TSP Garlic, g
*2 x Chili or dedo de moca, sliced
*4 x Bread slices
*1 can Evaporated Milk
*4 oz Parmesan Cheese, grated
*1 lrg Onion, finely chopped
* salt and pepper to taste
*6 x potatoes
* Olives, hard boiled eggs, optional
* Boiled rice, enough for 8 servings
*4 cup Chicken Broth, cooled
*1 tbl Saffron (nacional), or 1 teaspoon
* saffron threads



Directions To Prepare Aji de gallina/
*Boil Chicken in broth.
* Bone and break into bite size pieces.
*In a saucepan, heat oil and fry Onion, Garlic, and Chili Peppers and Saffron.
Salt and Pepper to taste.
* Fry until golden.
* Add bread, soaked in 2 cups chicken broth.
*Put it all in blender or food processor with the broth.
*Add chopped nuts, grated Cheese, and Chicken.
*Cook until it looks like a thick cream.
*Stir in evaporated milk and cook another 5 to 10 minutes.





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Monday, December 11, 2017, 11:27 am


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