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Almond Burfi

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Category:Indian Recipes

Almond Burfi

Ingredients Needed For Almond Burfi
* 1 kg Sugar
* 2 litres Milk
* 500 g Mawa
* 100 g Almonds
* 100 g grated Coconut
* 25 g ghee or Butter

Directions To Prepare Almond Burfi
#Soak Almonds in a little water. Remove the skin and grind them to a paste.
#Heat ghee in a heavy bottomed pan. Add Almond paste and keep stirring till golden in colour.
#Add milk, mawa and Sugar and keep stirring till the mixture is thick.
#Grease a plate and spread a little grated coconut on it.
#Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining grated coconut over it.
#Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.

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Sunday, December 17, 2017, 2:04 am

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