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Almond-Cranberry Biscotti

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Instead of using cranberries use dried cherries for Almond Cherry Biscotti's. Recipe Comes from Plumercrest Bed and Breakfast. The bake time is 1 hour 15 minutes.

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Almond-Cranberry Biscotti


Ingredients Needed For Almond-Cranberry Biscotti
* 3 3/4 cups Flour
* 2 1/2 cups Sugar
* 4 eggs (room temperature)
* 1 teaspoon Baking Powder
* 1 pinch Salt
* 1 teaspoon Vanilla
* 1 2/3 cups raw Almond, toasted and roughly chopped
* 1 cup dried cranberries or dried cherries


Directions To Prepare Almond-Cranberry Biscotti
* Pour flour into large mixing bowl.
* Make a well in the center and place Sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
* work the flour into the ingredients in the well until smooth.
* Knead in Almonds and cramberries throughly for about 5 minutes.
* Grease and flour 2 Baking Sheet that are at least 15 inches long.
* Divide dough in half.
* Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
* Beat remaining Egg white and brush over tops of logs.
* Heat oven to 350 degrees.
* Bake 50 minutes.
* Remove from oven.
* Reduce temperature to 325.
* Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
* Return to oven for another 15 minutes.
* Cool on racks.



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Saturday, November 18, 2017, 1:53 pm


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