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Easy Enchiladas

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Easy Enchiladas
Ingredients Needed For Easy Enchiladas
* 10 Mission? Soft wheat flour Tortillas
* 1 Tbsp. butter
* 1/2 cup Scallions or Green onions chopped
* 1/2 cup Green bell peppers chopped
* 1 1/2 cups water
* 16 oz. can refried beans
* 1 3/4 cup plain or jalape?o Monterey jack Cheese shredded
* 2 tomatoes chopped
* 1 cup Mission? Salsa
* 1 1/2 cups shredded Chicken cooked
* 1 pkg. Spanish Style rice and Sauce

Directions To Prepare Easy Enchiladas
*Microwave butter, green onions and bell peppers, uncovered on high (full power) for 2 minutes.
*Stir in water and packaged rice; continue to microwave for 10 more minutes
*Stir in Beans, 1 cup of Cheese, tomatoes and Chicken. Spread approximately 3/4 cup of filling on each tortilla and roll up.
*Spray a 9 x 13 inch microwave-safe baking dish with cooking spray and arrange enchiladas seamside down.
* Top with salsa and remaining Cheese.
*Cover with plastic wrap and microwave on high for 8 minutes, turning dish every 2 minutes.
*Let stand 5 minutes before removing plastic wrap.
* Rolled enchiladas may be covered with plastic wrap and refrigerated for up to 6 hours.
*Top with salsa and Cheese just before heating.


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Sunday, December 17, 2017, 2:03 am


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