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Cheesy Black Bean Dip

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Cheesy Black Bean Dip
Ingredients Needed For Cheesy Black Bean Dip
* 6 slices Bacon
* 2 garlic cloves, minced
* 1 (15 ounces) can black beans, drained, rinsed & mashed
* 4 ounces cream cheese, softened
* 1 1/2 cups Cheddar Cheese or Monterey jack Cheese, shredded
* 2/3 cup picante sauce
* 1/3 cup green onions, sliced
* 1teaspoon dried oregano
* 1 teaspoon ground cumin
* 1/4 teaspoon cayenne pepper
* 1 tablespoon cilantro or parsley, minced (to garnish)

Directions To Prepare Cheesy Black Bean Dip
*In a skillet, cook Bacon over medium heat until crisp.
*Remove Bacon from pan, crumble, and set aside.
*If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess.
*Saute garlic in Bacon drippings for 1-2 minutes.
*Add Beans, Cheese, picante sauce, onions, oregano, cumin, and Cayenne to pan, and mix well.
*Cook over low heat, stirring occasionally, until Cheese is melted.
*Stir in Bacon.
*Transfer to a serving bowl, garnish if desired and serve with chips or vegetables.


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Friday, June 23, 2017, 10:24 am


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