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Cheesy Enchiladas

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Cheesy Enchiladas
Ingredients Needed For Cheesy Enchiladas
* 1 (8 ounce) package PHILADELPHIA FREE Fat Free cream cheese, softened
* 1 (8 ounce) package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
* 1/4 cup sliced green onions
* 6 (6 inch) flour tortilla (6 inch)
* 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions To Prepare Cheesy Enchiladas
*Beat cream cheese with electric mixer on medium speed until smooth.
*Add 1 cup of the Cheddar Cheese and onions; mix until blended.
*Spread 1/4 cup Cheese mixture down center of each tortilla; roll up.
*Place, seam-side down, in 11x7-inch baking dish.
*Pour salsa over tortillas.
* Sprinkle with remaining Cheddar Cheese; cover.
*Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.


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Friday, June 23, 2017, 10:24 am


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