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Chicken Burritos

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Chicken Burritos
Ingredients Needed For Chicken Burritos
* 1-1 1/2 lb chickens, cooked and cut up
* 10 1/2 ounces cream of Chicken soup
* 14 1/2 ounces no-salt-added whole tomatoes, drained and chopped
* 10 ounces rotel diced tomatoes w/mild green chilies (USE JUICE ONLY)
* 6 flour tortillas, heated in skillet or microwave
* shredded Cheese, to taste

Directions To Prepare Chicken Burritos
*In skillet, combine Chicken, soup, tomatoes, and Rotel juice.
*Cook over medium heat, stirring occasionally, until heated through and thickened a little (about 15 minutes).
*Heat flour tortillas in microwave or on hot griddle. This makes the tortilla more elastic and less likely to tear.
*Sprinkle center of tortilla with shredded Cheese, add Chicken mixture, and roll up burrito.



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Tuesday, August 22, 2017, 11:19 am


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