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Spanish Cream Pie

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An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!

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Spanish Cream Pie


Ingredients Needed For Spanish Cream Pie
*2 cups milk
*1 cup Sugar
*3 egg whites, stiffly beaten
*4 tablespoons cornstarch
*1/4 teaspoon salt
*1 teaspoon vanilla
*sliced bananas
*1 9 inch pie shell, baked


Directions To Prepare Spanish Cream Pie
Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick.
Fold in stiffly beaten egg whites and 1 t vanilla.
Let cool.
Pour into baked pie shell.
Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.



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Wednesday, October 18, 2017, 4:31 pm


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