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Carne Seca

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Carne Seca
Ingredients Needed For Carne Seca
* 2 1/2 lbs lean flank Steak, cut into 1/4 inch slices
* 2 teaspoons ground oregano
* 2 teaspoons salt
* 3/4 cup red wine vinegar or cider vinegar
* 2 onions, chopped
* 2 cloves garlic, sliced
* 1/2 teaspoon fresh coarse ground black pepper
* 1 teaspoon liquid smoke

Directions To Prepare Carne Seca
*Place all ingredients in a plastic zipper bag and refrigerate overnight.
*The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
*Transfer drained meat to baking racks and dry for approximately 6 hours;
*Place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.


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Thursday, August 24, 2017, 1:06 am


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