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Tempeh mock chicken salad (vegan)

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Ingredients Needed For Tempeh mock chicken salad (vegan)
* 8 oz tempeh, cubed
* 2 tbsp soy sauce
* 2 tbsp water
* 1 tsp vinegar, rice
* 1 cup celery, chopped
* 1/5 cup carrot, chopped
* 4 scallions, minced
* 1/2 cup parsley, minced
* 1/2 cup Mayonnaise, eggless

Directions To Prepare Tempeh mock chicken salad (vegan)
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6 servings

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Saturday, February 24, 2018, 9:53 pm

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