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Mock hard-cooked eggs

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'''Recipe by: butter buster -the cookbook by pam mycoskie'''

Ingredients Needed For Mock hard-cooked eggs
* 8 oz egg beaters. 99% egg

Directions To Prepare Mock hard-cooked eggs
#In an 8" skillet, pour egg beaters, or substitute.
#Cover tightly; cook over low heat 10 min or until just set.
#Remove from heat; let stand, covered for 10 min.
#Remove from skillet and cool completely.
#Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles.

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