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Churros

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Churros
Ingredients Needed For Churros
* 2 quarts vegetable oil for frying
* 1 cup water
* 1/2 cup margarine
* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 3 eggs
* 1/4 cup white sugar
* 1/4 teaspoon ground cinnamon

Directions To Prepare Churros
*In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C).
*In a medium saucepan, heat water and margarine to a rolling boil.
* Combine the flour and salt; stir into the boiling mixture.
* Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
* Remove from heat and beat in the eggs one at a time.
*Spoon the mixture into a pastry bag fitted with a large star tip.
*Squeeze out 4 inch long strips of dough directly into the hot oil.
* Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.
*Remove from hot oil to drain on paper towels.
*Stir together the Sugar and cinnamon; roll churros in the mixture while still hot.


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Tuesday, June 27, 2017, 3:38 am


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