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Margarita Cake

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Margarita Cake
Ingredients Needed For Margarita Cake
* 1 (18.25 ounce) package orange cake mix
* 1 (3.4 ounce) package instant vanilla pudding mix
* 4 eggs
* 1/2 cup vegetable oil
* 2/3 cup water
* 1/4 cup lemon juice
* 1/4 cup tequila
* 2 tablespoons triple sec liqueur
* 1 cup confectioners' Sugar
* 1 tablespoon tequila
* 2 tablespoons triple sec liqueur
* 2 tablespoons lime juice

Directions To Prepare Margarita Cake
#Preheat oven to 350 degrees F (175 degrees C).
#Grease and flour a 10 inch Bundt pan.
#In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec.
#Beat for 2 minutes.
#Pour batter into prepared pan.
#Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
#Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
#To make the glaze: In a small bowl, combine confectioners' Sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice.
#Mix until smooth.



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Thursday, August 24, 2017, 12:53 am


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