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Mexican Coffee Balls

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Mexican Coffee Balls
Ingredients Needed For Mexican Coffee Balls
* 1 (9 ounce) package chocolate wafer cookies, crushed
* 1/2 pound ground almonds
* 1/3 cup unsweetened cocoa powder
* 1/4 cup white sugar
* 2 tablespoons instant coffee powder
* 1/3 cup coffee flavored liqueur
* 1/2 cup light corn syrup
* 1/4 cup white sugar
* 2 teaspoons ground cinnamon

Directions To Prepare Mexican Coffee Balls
*In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup Sugar.
*Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
*Shape into 1/4 inch balls and roll in cinnamon sugar.
*To make cinnamon sugar, combine 1/4 cup Sugar with 2 teaspoons cinnamon.
* Store in refrigerator.

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Monday, December 18, 2017, 5:12 am

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