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Fat-free, gluten free enchilada sauce

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Ingredients Needed For Fat-free, gluten free enchilada sauce
* 1/4 cup am rice flour
* 1/4 cup am toasted garbanzo flour
* 2 tbsp chili powder
* 1 tsp cumin powder
* 1 tsp ground red pepper
* 1 tsp sea salt
* 1/2 tsp garlic powder
* 1 quart cold water
* -- in a deep sauce pan


Directions To Prepare Fat-free, gluten free enchilada sauce
#Mix all dry ingredients together.
#Add to 1 quart of cold water in saucepan.
#Cook over medium heat, stirring constantly until simmering and thick.
#Use over enchiladas or to season grain dishes. suggestions: refrigerate extra sauce.
#Double or triple the dry ingredients.
#Store the dry mix in a tightly closed jar.
#Use ¾ cup of the dry mix to one quart of cold water to make sauce.





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Tuesday, June 27, 2017, 5:25 pm


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