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Gluten free pancakes

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Ingredients Needed For Gluten free pancakes
* 1 cup am rice or millet flour
* 1/2 cup am soy flour
* 1/2 cup am corn meal
* 1 tbsp non-alum baking powder
* 1/4 tsp sea salt (optional)
* 1 egg, beaten
* 1 1/2 cup water
* 2 tbsp am unrefined vegetable oil


Directions To Prepare Gluten free pancakes
#Combine all dry ingredients.
#Stir together all liquids; add to dry ingredients.
#Bake on pre-heated griddle (350°F. To 375°F)..
#Turn only once.





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Monday, December 11, 2017, 11:28 am


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