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Mexican Sugar Cookies

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Mexican Sugar Cookies
Ingredients Needed For Mexican Sugar Cookies
* 2 1/2 cups shortening
* 1 cup white sugar
* 1 teaspoon anise seed, ground
* 2 eggs
* 6 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 tablespoon cream of tartar
* 1/2 teaspoon salt
* 1/4 cup orange juice
* 3 tablespoons ground cinnamon
* 1 cup white sugar

Directions To Prepare Mexican Sugar Cookies
*Preheat oven to 350 degrees F (175 degrees C).
*Beat shortening until light and fluffy.
* Add one cup Sugar, and anise seed.
*Mix until creamy.
*Add eggs and mix well.
* Add flour, baking power, cream of tartar, salt and orange juice.
*Mix well.
*Knead dough until smooth.
*On lightly floured surface, roll to 1/2 inch thick.
*Cut using cookie cutter into different shapes.
*Bake until light brown, 5 - 8 minutes.
*Roll cookies in mixture of 1 cup Sugar and 3 tablespoons of cinnamon while still warm.

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Monday, December 18, 2017, 5:11 am

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